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The Hot Book of Chillies – David Floyd

Those who love their food hot and spicy will enjoy The Hot Book of Chillies. An essential companion to enjoying chillies, the book not only covers the history and biology of the food but also showcases the nutritional and medicinal value, as well as revealing just how the heat of a chilli is measured.

With a selection of recipes for salsas, hot sauces, jams and chutneys, the book presents approximately 100 of the most popular chilli varieties – all the way from the mild jalapeno to the blisteringly hot habanero.

£9.99 £4.99

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Description

Those who love their food hot and spicy will enjoy The Hot Book of Chillies. An essential companion to enjoying chillies, the book not only covers the history and biology of the food but also showcases the nutritional and medicinal value, as well as revealing just how the heat of a chilli is measured.

With a selection of recipes for salsas, hot sauces, jams and chutneys, the book presents approximately 100 of the most popular chilli varieties – all the way from the mild jalapeno to the blisteringly hot habanero.

Additional information

Weight 0.6 kg

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